Please note:

2017 Schedules, Entry Forms & Results are now available.

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Section 1: Horses *

Darren Uppington

Schedule

RESULTS

Horse Health Declaration Form

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Section 1: Horses - Show Jumping *

John & Lisa Broadbent

0406 558 309

0410 281 526

bordervale@aapt.net.au

Schedule & Entry Form

Horse Health Declaration Form

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Work Horse Challenge *

Schedule & Entry Form ONLINE ENTRIES CLOSED. There are only a few spaces left in this competition, entries only accepted at the office.

Online Entry Form CLOSED

Horse Health Declaration Form

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Section 2: Prime Beef

Dale Farmers

07 5541 1906

0408 403 618

farmers.tallyho@skymesh.com.au

Schedule & Entry Form CLOSED

2017 PRIME BEEF HOOF CLASS RESULTS

2017 PRIME BEEF CARCASS CLASS RESULTS

Online Entry Form CLOSED

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Section 3: Stud Beef

Kay Paulsen

(07) 5543 2158

0419 741 273

prarginc81@bigpond.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 5: Dairy Cattle

Leanne Teese

(07) 5543 1799

0408 013 385

wju4@bigpond.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 5: Dairy Cattle - Dairy Handlers & Young Judges Competition

Laurie Dunn

(07) 5544 2193

0407 442 198

dunne.jville@bigpond.com

Schedule & Entry Form

Online Entry Form CLOSED

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Section 7: Poultry

Erin Callow

0414 922 024

pitgamefowl666@gmail.com

Schedule & Entry Form CLOSED

Online Entry Form CLSOED

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Section 8: Goats

Dairy Goats – Elaine Rogers

Boer Goats – Bazil Rogers

(07) 5543 5372

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 10: Dogs

Sonya Bunkum

0406 921 279

somarka@bigpond.com

Show Schedule CLOSED

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Section 11: Pasture & Field

Brendan Magee

0422 317 828

brendan.magee@elders.com.au

Schedule & Entry Form CLOSED - PRESENTATION OF WINNERS WILL BE HELD AT FRIDAY 8th 3.00pm UP IN THE STEWARDS ROOM

Online Entry Form CLOSED

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Section 12: Agriculture

Peter Bischoff

0448 103 075

labischoffsons@bigpond.com

Schedule & Entry Form ENTRIES TO BE BROUGHT IN FROM 5.00pm TO 8.00PM ON THURSDAY 7th Sept or by 8.00am FRIDAY 8TH SEPTEMBER.

Online Entry Form CLOSED

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Section 13: Apiculture (Honey)

Stuart Thompson

07 5543 1254

Schedule & Entry Form ONLINE ENTRIES CLOSED. Entries may be brought in on Thursday afternoon.

Online Entry Form CLOSED

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Section 14: Wine & Beer

Steve Cornelius

07 5541 3534 (w)

beauytrophies@dodo.com.au

Schedule & Entry Form CLOSED ENTRIES TO BE TAKEN DIRECTLY TO BEAUDESERT TROPHIES

Online Entry Form CLOSED

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Section 15: Vegetables & Fruit

Peter Bischoff

0448 103 075

labischoffsons@bigpond.com

Schedule & Entry Form ENTRIES TO BE BROUGHT IN FROM 5.00pm TO 8.00PM ON THURSDAY 7th Sept or by 8.00am FRIDAY 8TH SEPTEMBER.

Online Entry Form CLOSED

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Section 16: Articles of Commercial Value

Colleen Benstead

07 5544 1256

bcbenstead@hotmail.com

Schedule & Entry Form: ONLINE Entries are now closed. Entries to be handed in to chief steward on Thursday 7th September, between 7.30am and 10.30am

Online Entry Form CLOSED

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Section 17: Cookery & Sweets

Nerilye Aldridge

07 5543 1267

0427 767 386

analdridge@westnet.com.au

Juvenile Cheif Steward

Cath Stuhmcke

07 5543 0214

0428 430 214

gcstuhmcke@bigpond.com

Schedule & Entry Form: ONLINE Entries are now closed. Entries to be handed in to chief steward on Thursday 7th September, between 7.30am and 10.30am

Online Entry Form: CLOSED

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Section 18: Needlework

Wendy Lohmann

0402 309 047

sewingwithwendy@gmail.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 19: Education

Kyla Devitt

0422 430 831

kdevi4@eq.edu.au

ALL SCHOOL WORK IS TO BE ENTERED BY THE SCHOOL. No individual entries permitted.

Schedule & Entry Form: ENTRIES TO BE DELIVERED TO THE SHOW GROUNDS BY 5.00PM FRIDAY 1ST SEPTEMBER

Online Entry Form: CLOSED

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Section 20: Photography

Gary Moloney

07 5544 3168

Schedule & Entry Form CLOSED

...............FAQs..............

Instuctional Promo Video - correct way to display/mount your photo

Online Entry Form CLOSED

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Section 21: Fine Arts

Kath Anderson – Fine Arts

0458 459 283

kath@raconstruct.com.au

Sue Weymouth – Crafts

07 5541 1084

b.new@bigpond.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 22: Pottery

Sue Weymouth

07 5541 1084

b.news@bigpond.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 23: Horticulture

Elva West

07 5541 2360

Schedule & Entry Form

Online Entry Form CLOSED

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Section 24: Garden Competition

Kay Rose

0405 420 798

rosesarefourme57@bigpond.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 25: Woodchop

Ken Sparkes

0417 783 763

0428 738 071

jackienken@hotmail.com

Schedule & Entry Form CLOSED

Online Entry Form CLOSED

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Section 26: Beaut Ute

Kate Harrison

0409 267 039

kate.harrison001@gmail.com

Schedule & Entry Form: ENTRY FORMS TO BE GIVEN TO CHIEF STEWARD ON SATURDAY 9th SEPTEMBER. (online entries no longer accepted).

Online Entry Form CLOSED

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Main Demolition Derby

Phil Haack

0409 270 388

ENTRIES CLOSE MONDAY 28TH AUGUST – NO ENTRIES TAKEN ON DAY

Entry Form & Car Prep Rules CLOSED

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Buzz Box Demolition Derby

Phil Haack

0409 270 388

ENTRIES CLOSE MONDAY 28TH AUGUST – NO ENTRIES TAKEN ON DAY

Entry Form & Car Prep Rules CLOSED

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Young Farmers Challenge

For more information contact the show office

Entries taken at show office before event, and on Friday at the Broadcast Box.

Farmers Challenge Entry Form

*All competitors competing in Horse Events must complete a Horse Health Declaration Form and a Competitors Waiver Form

Download Adobe Acrobat Reader to view PDF files.

Thank You To Our Sponsors

Queensland Government

Rebel FM

Breeze

Shady Characters

Dover & Sons

John Wyatt Electrical

Elders

McDonalds Beaudesert

Telstra Store Jimbooma

Olsson's

Gold Coast Private Hospital

Beaudesert Funerals

Franklin Constructions

Norco Rural

RABAR

Scenic Rim Electrical

Tom Moore Plumbing

Haack Earthmoving

HAACK

Budget Screens, Blinds & Awnings

Haack Family in Memory of John Haack

WFI Ltd

Costa Exchange

Build Your Physique 24/7

Chesterfield / John Deere

Bronze Sponsors

For more information about being a Major Sponsor of the 2017 Beaudesert Show Society, contact the Show Office.